Slow Cooker Chicken and Navy Bean Soup

Ali Segersten (author)
Main Dishes American Freezable Recipe Legumes Meal Prep Recipe Poultry Slow Cooker Recipe Soups and Stews
SLOW COOKER CHICKEN AND NAVY BEAN SOUP-1
SLOW COOKER CHICKEN AND NAVY BEAN SOUP-2
Difficulty
Easy Recipe
Prep Time
15 minutes
Wait Time
8 hours
Cook Time
6 hours
Servings
6

This uncomplicated, slow cooker chicken soup recipe is full of flavor and incredibly easy to make! Just make sure to soak the navy beans before you go to bed, then in the morning place everything into your slow cooker. Six to eight hours later, a nourishing dinner will be ready for you!

2 cups navy beans (soaked for 8 to 24 hours)
2½ pounds bone-in chicken breasts
1 large onions diced
3 large carrots sliced
4 celery stalks chopped
6 cups water
1½ teaspoons dried marjoram
1½ teaspoons dried thyme
1½ teaspoons dried rosemary
½ teaspoons black pepper
2 bay leaves
2 tablespoons extra virgin olive oil
2½ teaspoons sea salt
1 cups parsley chopped

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