Polish Sausage and Navy Bean Soup

Ali Segersten (author)
Main Dishes Eastern European Polish Legumes Meal Prep Recipe Red Meat Soups and Stews
POLISH SAUSAGE AND NAVY BEAN SOUP-INSTANT POT-1
Difficulty
Average Recipe
Prep Time
15 minutes
Wait Time
8 hours
Cook Time
20 minutes
Servings
4

Serve this hearty bean, potato, cabbage, and sausage soup with a loaf of crusty bread for a nourishing winter meal. Polish sausages, or kielbasa, can be made from many different types of meat, and can also be either smoked or raw. I prefer to use smoked beef sausages, but you may use whatever type of sausage you like. Serve with plenty of fresh dill, or extra dried dill!

2 tablespoons extra virgin olive oil
1 medium onions chopped
10 ounces smoked polish beef sausages sliced
1 teaspoons paprika
1 teaspoons dried dill
1 teaspoons dried thyme
1 teaspoons black pepper
1½ teaspoons sea salt
1¼ cups navy beans (soaked for 8 to 24 hours)
5 cups water (or chicken stock)
1 cups diced tomatoes
2 bay leaves
1½ pounds yukon gold potatoes cubed
4 cups chopped green cabbage
½ cups chopped parsley
¼ cups chopped fresh dill

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