Honey-Glazed Roasted Chicken with Squash and Apples

Ali Segersten (author)
Main Dishes American Holiday Recipe Poultry
HONEY-GLAZED ROASTED CHICKEN WITH SQUASH AND APPLES-3
HONEY-GLAZED ROASTED CHICKEN WITH SQUASH AND APPLES-2
HONEY-GLAZED ROASTED CHICKEN WITH SQUASH AND APPLES-1
Difficulty
Easy Recipe
Prep Time
15 minutes
Wait Time
3 hours
Cook Time
1 hour 20 minutes
Servings
4

This savory fall recipe contains tart baked apples, sweet butternut squash, and a cinnamon-spiced honey chicken marinade—all of the flavors of fall in one pan! Serve chicken with a simple autumn lettuce salad or Garlic Braised Collard Greens for a nourishing, balanced meal.

Chicken

2½ pounds bone-in chicken breasts
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons raw honey
1 teaspoons Herbamare
½ teaspoons cinnamon
½ teaspoons dry mustard powder

Vegetables

1 small butternut squash peeled and sliced
2 apples cut into thick slices
1 small red onions cut into thick slices
1 tablespoons extra virgin olive oil
½ teaspoons Herbamare

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