Difficulty
Average Recipe
Prep Time
10 minutes
Cook Time
30 minutes
Servings
12 muffins

These high-protein muffins make a great snack when on a restrictive diet. I like to cook butternut squash in my Instant Pot to have on hand for muffins or to serve as a simple side dish. Serve warm muffins with raw honey and coconut butter for a treat! 

Ingredients
1 cups cooked butternut squash
6 large eggs
4 tablespoons melted coconut oil
2 tablespoons raw honey
½ cups coconut flour
¾ teaspoons baking soda
¼ teaspoons sea salt
¾ teaspoons ground ginger
½ teaspoons ground allspice