Spiced Chicken and Sweet Potatoes

Ali Segersten (author)
Main Dishes Moroccan Holiday Recipe Poultry
WHOLE ROASTED SPICED CHICKEN AND SWEET POTATOES-3
WHOLE ROASTED SPICED CHICKEN AND SWEET POTATOES-2
WHOLE ROASTED SPICED CHICKEN AND SWEET POTATOES-1
Difficulty
Average Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
1 hour 25 minutes
Servings
6

A whole roasted chicken is such a nourishing, warming meal. Save the leftover bones and skin to make a flavorful homemade chicken stock and use the leftover meat for another meal, such as the Harvest Squash Soup. Serve this recipe along with the Garlic Braised Collard Greens or steamed green beans for a balanced meal.

5 pounds whole chicken
1 medium onions chopped
3 medium sweet potatoes peeled and chopped
3 tablespoons extra virgin olive oil divided
3 teaspoons ground cumin
1 teaspoons cinnamon
½ teaspoons freshly ground black pepper
2 teaspoons sea salt

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