Use this egg-free and gluten-free shortbread cookie recipe for making cut-out Christmas cookies during the holiday season! You can also roll the dough into a log shape and slice into rounds for more traditional shortbread cookies.
Ingredients
Dry Ingredients
2½ cups
oat flour
½ teaspoons
fine sea salt
½ teaspoons
baking powder
4 teaspoons
cinnamon
1 teaspoons
ground ginger
½ teaspoons
ground cardamom
¼ teaspoons
ground nutmeg
1 pinches
ground cloves
Wet Ingredients
1 cups
softened
unsalted butter
(or organic palm shortening)
½ cups
maple syrup
2 tablespoons
blackstrap molasses
2 teaspoons
vanilla extract
