Instant Pot Moroccan Chickpea Soup

Ali Segersten (author)
Main Dishes Mediterranean Moroccan Instant Pot Recipe Legumes Meal Prep Recipe Soups and Stews
INSTANT POT MOROCCAN CHICKPEA POTATO SOUP-1
Difficulty
Average Recipe
Prep Time
15 minutes
Wait Time
8 hours
Cook Time
25 minutes
Servings
6

This easy Instant Pot bean stew recipe is an updated version of an old recipe I have made for many years on my stovetop. This pressure cooked version is so much faster to prepare! Serve with a crusty whole grain bread for a nourishing plant-based meal. 

4 tablespoons extra virgin olive oil
1 large onions chopped
6 cloves garlic crushed
2 teaspoons curry powder
1 teaspoons ground cardamom
1 teaspoons ground coriander
1 teaspoons black pepper
½ teaspoons turmeric powder
2 teaspoons Herbamare
2 cups chickpeas (soaked for 8 hours)
6 cups water
4 tablespoons tomato paste
3 medium yukon gold potatoes chopped
3 large carrots sliced
3 tablespoons lemon juice
1 cups chopped parsley

Related Recipes