Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
35 minutes
Servings
4

Serve these savory beef-quinoa meatballs over zucchini noodles or sautéed kale for a nourishing family meal. If you are following the Low-FODMAP Diet, then be sure to use a Low-FODMAP Beef Bone Broth in this recipe. 

Ingredients

Meatballs

1 pounds ground beef
1 cups cooked quinoa
2 green onions finely chopped
¼ cups grated carrots
¼ cups fresh basil chopped
¼ cups parsley chopped
1 teaspoons dried thyme
1 teaspoons sea salt
½ teaspoons black pepper

Sauce

2 cups beef bone broth
1 tablespoons arrowroot powder