The fresh flavors of Thai cuisine come together beautifully in this grilled chicken salad! Cucumber, mint, basil, and cilantro pair with a spicy lime-peanut dressing and grilled red curry chicken. Serve with your favorite Thai-style recipes!
Ingredients
Chicken
1 pounds
boneless chicken breasts
pounded
3 tablespoons
lime juice
2 tablespoons
brown rice vinegar
2 tablespoons
Thai red curry paste
2 teaspoons
fish sauce
2 tablespoons
avocado oil
Salad
1 heads
green leaf lettuce
rinsed and torn
1½ cups
thinly sliced
red cabbage
1 medium
cucumbers
sliced
1 large
red bell peppers
sliced
2
green onions
sliced
1
serrano chili peppers
sliced
(optional)
1 handfuls
fresh basil
1 handfuls
cilantro
1 handfuls
fresh mint
Dressing
4 tablespoons
creamy peanut butter
2 tablespoons
lime juice
1 tablespoons
brown rice vinegar
1 tablespoons
coconut aminos
2 teaspoons
Thai red curry paste
2 teaspoons
maple syrup
1 teaspoons
fish sauce
