Frozen Banana Coconut Cream Pie

Ali Segersten (author)
Desserts American Freezable Recipe Frozen Treats Meal Prep Recipe Pies and Tarts
BANANA COCONUT CREAM PIE VEGAN GRAIN-FREE-11
BANANA COCONUT CREAM PIE VEGAN GRAIN-FREE-22
Difficulty
Average Recipe
Prep Time
20 minutes
Wait Time
3 hours
Cook Time
15 minutes
Servings
8 slices

This luscious vegan and grain-free pie gets its sweetness mainly from the bananas. I find that it is nutritious enough to have a slice for breakfast along with a green smoothie! To decorate the pie, melt a small amount of dark chocolate chips and drizzle over the frozen pie. Add sliced bananas and raw cacao nibs if desired!

Chocolate Cookie Crumb Crust:

1½ cups blanched almond flour
¼ cups arrowroot powder
¼ cups coconut sugar
3 tablespoons cacao powder
¼ teaspoons fine sea salt
4 tablespoons coconut oil
1 tablespoons water

Coconut Cream Filling:

4 medium frozen bananas
½ cups coconut cream
3 tablespoons maple syrup
1 teaspoons raw vanilla powder

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