Use this dressing as a creamy dip for carrot sticks or cucumber slices, or drizzle it over a salad of organic lettuce, grated raw beets, grated carrots, and broccoli sprouts.
Ingredients
½ cups
raw sunflower seeds
soaked for 6 to 8 hours
¼ cups
water
3 tablespoons
raw apple cider vinegar
1 cloves
garlic
peeled
½ teaspoons
Herbamare
(or sea salt)
¼ cups
extra virgin olive oil
¼ cups
parsley
