Grain nourish bowls make for a very satisfying savory breakfast. This recipe uses millet, but any of your favorite whole grains such as brown rice or quinoa will also work. If you don't prefer to use a fried egg, try this recipe with a poached egg instead!
Ingredients
Bowls
3 cups
cooked
millet
1 cups
cherry tomatoes
sliced in half
2
ripe
avocados
sliced
1 cups
microgreens
Eggs
2 tablespoons
extra virgin olive oil
(or butter)
4 large
eggs
1 pinches
kosher salt
1 pinches
freshly ground
black pepper
Dressing
⅓ cups
extra virgin olive oil
1 medium
lemons
juiced
2 teaspoons
raw honey
1 teaspoons
dijon mustard
¼ teaspoons
kosher salt
¼
freshly ground
black pepper
