This beautiful gluten-free blackberry cake is sweetened with pure maple syrup and has a frosting made out of whipped cream. It is the perfect treat to serve with a summer meal after a day of picking blackberries! Other berries can be substituted; try blueberries, raspberries, or huckleberries!
Ingredients
Dry Ingredients
1¼ cups
brown rice flour
½ cups
white rice flour
¾ cups
tapioca flour
2½ teaspoons
baking powder
½ teaspoons
fine sea salt
Wet Ingredients
¾ cups
whole milk greek yogurt
¾ cups
maple syrup
½ cups
avocado oil
3 large
eggs
2 teaspoons
vanilla extract
Other Ingredients
1½ cups
blackberries
Frosting
1½ cups
heavy cream
whipped
