Beet and Chickpea Salad with Creamy Dill Dressing

Ali Segersten (author)
Main Dishes Side Dishes Lunch American Mediterranean Legumes Meal Prep Recipe Salad Dressing Salads Vegetable Dish
BEET AND CHICKPEA SALAD WITH CREAMY DILL DRESSING-1
BEET AND CHICKPEA SALAD WITH CREAMY DILL DRESSING-2
BEET AND CHICKPEA SALAD WITH CREAMY DILL DRESSING-3
Difficulty
Easy Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
5 minutes
Servings
4

If you are looking for more ways to incorporate beets into your diet, try adding cooked beets to lettuce or grain salads. This salad combines fried chickpeas, cooked beets, and a creamy dill dressing that can be served for a light lunch or as a side dish with an evening meal.

Chickpeas

1½ cups cooked chickpeas rinsed and drained
1 tablespoons extra virgin olive oil
½ teaspoons dried dill
¼ teaspoons sea salt
¼ teaspoons black pepper
¼ teaspoons garlic powder

Salad

1 heads romaine lettuce thinly sliced
1 bunches beets cooked and sliced
3 green onions thinly sliced

Dressing

6 tablespoons sesame tahini
4 tablespoons extra virgin olive oil
4 tablespoons lemon juice
4 tablespoons water
¼ cups fresh dill (packed)
1 cloves garlic peeled
½ teaspoons sea salt

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