Enjoy this recipe when fresh figs are in season. It's simple and kid-friendly, and delicious even as leftovers! Serve with Roasted Delicata Squash and a green salad with Fig Balsamic Dressing.
Ingredients
1
whole chicken
(about 5 pounds)
1½ teaspoons
Herbamare
½ teaspoons
freshly ground
black pepper
1 large
sweet onion
chopped
8
fresh figs
¼ cups
balsamic vinegar
¼ cups
extra virgin olive oil
1 tablespoons
maple syrup
4 sprigs
fresh rosemary
½ cups
water
