Fall Detox Diet Dinners-1
Use this meal plan to create a week of detox diet dinners for your family. These meals are rich in detoxification and antioxidant compounds, as well as healthy fats and fiber.
Displaying 1 - 13 of 13
Dinner
Fall Detox Diet Dinners-1
| Ingredient | Qty |
|---|---|
| whole chicken | 1 |
| bone-in chicken breasts | 2.5 pounds |
| bone-in chicken thighs | 2 pounds |
| ground lamb | 1 pounds |
| wild salmon fillets | 2 pounds |
| ground chicken | 1 pounds |
| Ingredient | Qty |
|---|---|
| apples | 3 |
| sweet potatoes (medium) | 2 |
| kale | 0.5 bunches |
| lemon juice | 11 tablespoons |
| garlic | 8 cloves |
| lemons (large) | 1 |
| lemons | 1 |
| onions | 1 |
| onions (large) | 1 |
| onions (medium) | 1 |
| carrots (large) | 5 |
| celery stalks | 3 |
| parsley | 2.25 cups |
| parsley | 2 tablespoons |
| parsley (large) | 1 handfuls |
| butternut squash (small) | 1 |
| red onions (small) | 3.25 |
| fresh ginger | 3 teaspoons |
| fresh mint | 0.25 cups |
| green onions | 4 |
| red cabbage (medium) | 0.5 heads |
| avocados (medium) | 2 |
| broccoli | 2 pounds |
| English cucumbers (small) | 1 |
| fresh basil | 0.5 cups |
| cremini mushrooms | 6 ounces |
| fresh thyme | 2 teaspoons |
| green cabbage | 0.25 heads |
| green cabbage | 8 cups |
| fresh chives | 0.25 cups |
| roma tomatoes | 2 |
| acorn squash | 2 |
| cucumbers (medium) | 1 |
| parsnips (medium) | 2 |
| baby spinach | 4 cups |
| romaine lettuce (large) | 1 heads |
| curly kale (large) | 1 bunches |
| green leaf lettuce | 1 heads |
| pomegranate arils | 0.5 cups |
| yellow bell peppers (large) | 1 |
| Ingredient | Qty |
|---|---|
| Herbamare | 4.5 teaspoons |
| sea salt | 5 pinches |
| sea salt | 5.75 teaspoons |
| cinnamon | 1 teaspoons |
| cayenne pepper | 0.25 teaspoons |
| black pepper | 2 pinches |
| black pepper | 1.5 teaspoons |
| ground cumin | 1.75 teaspoons |
| ground cardamom | 0.5 teaspoons |
| ground coriander | 1.5 teaspoons |
| turmeric powder | 4.25 teaspoons |
| dry mustard powder | 0.5 teaspoons |
| paprika | 2 teaspoons |
| kosher salt | 1.5 teaspoons |
| Ingredient | Qty |
|---|---|
| dijon mustard | 0.25 cups |
| dijon mustard | 2 teaspoons |
| coconut aminos | 4 tablespoons |
| organic stone ground brown mustard | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| tomato paste | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| quinoa | 2 cups |
| short grain brown rice | 2 cups |
| pine nuts | 0.25 cups |
| chickpeas | 1.5 cups |
| pumpkin seeds | 0.5 cups |
| black beluga lentils | 1 cups |
| green lentils | 0.75 cups |
| black rice | 1.5 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 2 tablespoons |
| sesame tahini | 0.25 cups |
| Ingredient | Qty |
|---|---|
| castelvetrano olives | 0.5 cups |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 2 teaspoons |
| extra virgin olive oil | 27 tablespoons |
| extra virgin olive oil | 0.25 cups |
| red wine vinegar | 5 tablespoons |
| raw apple cider vinegar | 8 tablespoons |
| toasted sesame oil | 2 tablespoons |
| garlic infused olive oil | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 3 tablespoons |
| water | 20 cups |